Mom's Chicken Enchiladas

Ingredients:
4 Chicken Breast
½ cup Grated Cheese
½ cup Onions
2 cans Cream of Chicken Soup
1 can Green Chillies
1 package Flour Tortillas
1 ½ cups Sour Cream

Boil and cube chicken, mix with green chilies. Put mixture on flour tortillas, salt and pepper. Add grated cheese. Roll and put in cake pan. Mix 2 cans cream of chicken soup and 1 ½ cups sour cream together. Pour mixture on top of enchiladas. Add some more grated cheese on top. Bake at 350º for 1 hour.