Ingredients:
4 Chicken Breast
½ cup Grated Cheese
2 cans Cream of Chicken Soup
1 ½ cups Sour Cream
1 package Flour Tortillas
1 large can Enchillada Sauce
Boil and cube chicken. Mix Cream of Chicken Soup, Sour Cream and Chicken together. Put mixture on flour tortillas, salt and pepper. Add grated cheese. Roll and put in cake pan. Pour Enchillada Sauce on top of enchiladas. Add some more grated cheese on top. Bake at 350º for 30 minutes.
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